The Babymoon Story
Once upon a time, there were two friends... the greatest of friends who decided to venture out and obtain an Italian restaurant and dedicate themselves to cater, wine & dine, and feed the hungry mouths that ventured near their establishment. A kid from the streets of Jersey and a southern boy from Rocky Mount, NC purchased Babymoon Cafe from their good friend Joseph Leli who wanted to leave his legacy in the hands of young, dedicated entrepreneurs in order to pursue his career as a professional restaurant consultant. These two gentlemen, with help from the rest of the Babymoon Team, wake up every morning striving to provide the best quality Italian Cuisine & service to those who work near Morrisville's Research Triangle Park or visit Raleigh North Carolina.
Ryan Salman, "Jerz" Owner
Ryan has been in the restaurant industry for over 10 years as a server, bartender, manager, and now owner. In 2002 he moved to North Carolina because he just had to get out of "Jerz". Since then he's continued his restaurant-management career at Quaintance-Weaver, Raleigh's Lucky 32 and Green Valley Grill. As the co-owner of Babymoon Cafe, he handles the books and the staff.
Ingle, "Top Chef" Owner
If you google "Yeirdon Ingle" you'll quickly realize that he's the only person in the world with that name. Impressive. One of those google results mentions that he is a local boy with a business-marketing degree from NC State. He has "Top Chef" status here at Babymoon Cafe, learning the art from masters like Chef Alfonso Nunez, Chef Joseph Leli, and Chef Mom (Phillis Ingle).